Sea Salt Caramel Sauce - Karo

Name: Sea Salt Caramel Sauce - Karo
Ingredients: 3/4 cup brown sugar; 1/2 cup Karo® Light OR Dark Corn Syrup; 2 tablespoons butter OR margarine; 1/2 cup whipping cream OR canned coconut milk; 1/2 teaspoon sea salt fine grind; 1 teaspoon pure vanilla extract

www.karosyrup.com

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Servings: 1

Ingredients

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3/4 cup brown sugar1/2 cup Karo® Light OR Dark Corn Syrup2 tablespoons butter OR margarine1/2 cup whipping cream OR canned coconut milk1/2 teaspoon sea salt fine grind1 teaspoon pure vanilla extract

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Instructions

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Step 1

Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving.Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.Cinnamon: Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla. Mix well.Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.