Step 1

Pour the wine into a stockpot and bring to a simmer over medium-low heat for 15 minutes.

Step 2

Stir in the sea salt and pepper, then fold the mixture out on to two rimmed cookie sheets in an even layer.

Step 3

Let air dry for 5 hours or overnight.

Step 4

Store in an airtight mason jar in a cool, dry space in your kitchen.