Step 1

In a large pot or dutch oven melt the butter. Sautee the onion and garlic until the onion starts to soften. Whisk in the flour, tomato paste, cajun seasoning, and Old Bay seasoning. Slowly whisk in the cream and milk.

Step 2

Bring the soup to a boil and stir in the seafood. Reduce heat to a simmer and cook for 10 minutes.