Step 1

Finely chop onions and garlic by hand or in a food processor.

Step 2

Chop butter into smaller blocks and add to pan over medium heat. Stir until all melted.

Step 3

Add garlic and onion to the melted butter

Step 4

Cook for 5 minutes stirring occasionally.

Step 5

Add in all the dry seasonings, and stir through.

Step 6

Add a squeeze of lemon and brown sugar (if using).

Step 7

Cook for the final 5 minutes, stirring occasionally.

Step 8

Serve whilst still warm.