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Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
Add onion, crab meat, salt, pepper and saute until onions are clear.
Add cilantro, sour cream and 1 cup cheese.
Blend and reduce heat to low.
Add few shakes of hot sauce and blend.
Separate crab mix evenly into 4-6 servings in pan.
Place one section of filling down middle of burrito, then wrap and fold.
Add to the dish fold side down and repeat.
Pour enchilada sauce over center of wraps and top with cheese.
Bake 25-30 min.
Serve with sour cream & green onions for garnish.