Seafood Gumbo
5.0
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Prep Time: 20 minutes
Cook Time: 2 hours
Total: 2 hours, 20 minutes
Servings: 7
Cost: $6.31 /serving
Author : papergoddess
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Set aside.
Step 2
In large dutch oven, saute onion, celery, and okra until limp.
Step 3
Add roux, broth, tomatoes, garlic, bay leaves, crab boil packet, and salt and pepper. (NOTE: If you can't find Crab Boil at your grocery, please refer to recipe # 3252 by Candie Yoder or # 34801 by Miller)
Step 4
Simmer for 2 hours.
Step 5
10 minutes before serving, add all raw fish and seafood and the file powder.
Step 6
Simmer until done, but do not boil.
Step 7
Serve over bowls of rice.