Seafood Lasagna

Step 1

Cook the lasagna noodles according to the package instructions.

Step 2

Preheat the oven to 350 degrees Fahrenheit, and prepare a 9X13-inch baking dish by spraying it with nonstick cooking spray.

Step 3

In a large bowl, mix your crab meat, prepared scallops, and shrimp. Set aside

Step 4

In another bowl, mix the shredded mozzarella and parmesan cheese.

Step 5

In a separate bowl, combine the clam chowder, heavy whipping cream, lemon juice, parmesan cheese, salt, and pepper. Whisk together well.

Step 6

In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to combine.

Step 7

To assemble, pour a thin layer of sauce into the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles over the sauce. Next, spread ⅓ of the ricotta mixture, ⅓ of the seafood mixture, then 1/2 cup of the shredded cheeses.

Step 8

Repeat the process another two times finishing the lasagna with the remaining sprinkled cheese on top.

Step 9

Lastly, top the lasagna with the remaining shredded cheese. Cover and bake, in the preheated oven for 30 minutes. Uncover the lasagna and bake it for an additional 10 minutes.

Step 10

Remove from oven and allow to cool for about 10 minutes before serving.