Seafood Rollatini

Step 1

Preheat oven to 400°

Step 2

In a sauce pot melt butter and add garlic

Step 3

Once garlic becomes fragrant pour in white wine and lemon juice

Step 4

Add salt and pepper and let simmer on low heat for 10-15 minutes or until the wine has burned off enough

Step 5

In a medium size bowl mix together the rollatini filling ingredients until a nice creamy filling is created

Step 6

Lay each of your fish slices on a piece of wax paper or cutting board and pat dry

Step 7

Salt and pepper the fish on both sides and spoon filling on the fish

Step 8

Spread the filling out on the fish to create ½ inch thick layer of rollatini filling on top

Step 9

Spoon a little bit of the white wine sauce into a medium size oven safe pan. Just enough to coat the bottom so the fish doesn't stick

Step 10

Very loosely roll the fish up to create a pinwheel. Carefully keep the pinwheel closed with a toothpick and place in the oven safe pan

Step 11

Once all of the pinwheeled fish is sitting in the pan, pour the remaining white wine sauce over each of the pieces of fish. Make sure to coat well

Step 12

Bake in the oven for 30 minutes or until internal fish temperature reaches 145°

Step 13

Remove from the oven and serve. Spoon additional white wine sauce on top of the fish for best flavor