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First, add all the stir fry sauce ingredients in a small bowl, mix it well and set it aside. Prepare the udon noodles by the packet instructions.
Heat the wok/pan into high heat, drizzle 2 tbsp of oil and add the prawns. Stir fry for 1-2 minutes and follow with the chopped garlic.
Next, add the squids and scallops , continue stir fry for 1-2 minutes or until cooked through. Remove the seafood from pan and set it aside.
In the remaining pan, drizzle 1 tbsp of oil and stir fry the onions over medium-high heat. Follow with the carrots, chilli slices and cook for anther 1-2 minutes.
Place the udon noodles, pour the stir fry sauce mixture in and also return the seafood back in the wok. Toss well and combine everything evenly.
Once the noodles absorbed all the sauce, turn off the heat. Stir in spring onions and transfer to serving plate.
Garnish with toasted sesame seeds.