Step 1

First, add all the stir fry sauce ingredients in a small bowl, mix it well and set it aside. Prepare the udon noodles by the packet instructions.

Step 2

Heat the wok/pan into high heat, drizzle 2 tbsp of oil and add the prawns. Stir fry for 1-2 minutes and follow with the chopped garlic.

Step 3

Next, add the squids and scallops , continue stir fry for 1-2 minutes or until cooked through. Remove the seafood from pan and set it aside.

Step 4

In the remaining pan, drizzle 1 tbsp of oil and stir fry the onions over medium-high heat. Follow with the carrots, chilli slices and cook for anther 1-2 minutes.

Step 5

Place the udon noodles, pour the stir fry sauce mixture in and also return the seafood back in the wok. Toss well and combine everything evenly.

Step 6

Once the noodles absorbed all the sauce, turn off the heat. Stir in spring onions and transfer to serving plate.

Step 7

Garnish with toasted sesame seeds.