seafood yaki udon

Yaki Udon is an easy &amp; delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for a handful of ingredients to make the best stir-fried udon noodles in just 15 minutes! 

15-Minute Yaki Udon (Stir-Fried Udon Noodles)

servings (17-oz./500 grams) udon noodles (preferably frozen (see notes below))

tbsp vegetable oil (divided, add more if needed)

shrimp

onion

cabbage (shredded)

garlic (minced)

carrot (cut in matchsticks)

green onions (chopped, some reserved for garnish)

sesame seeds, green onions,

tbsp dark soy sauce

tbsp oyster sauce

mirin

tbsp honey (or brown sugar)

water

tsp Gochugaru (or red pepper flakes, optional)

Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl.

To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Heat a wok or a large pan over medium heat and add vegetable oil and shrimp. Cook for about 2-3 minutes until pink. Remove and set aside.

In the same wok, add vegetable oil, onion, and cabbage, and sauté for a few minutes until the edges are golden brown, for about 3-4 minutes. Add garlic, carrot, and mushrooms, and continue to cook for about 1 minute.

Add the cooked shrimp, udon noodles, and sauce, and toss them together until the noodles are evenly coated and caramelized. Add green onions and mix to combine. Garnish with sesame seeds and green onions and enjoy!

Quick and Easy Seafood Udon recipe made with udon noodles, prawns, squid, scallops, vegetables, and spicy-sweet stir fry sauce. This recipe comes together in 15 minutes! Healthier and tastier than ordering from takeaways. Perfect for busy weeknight dinners.

Seafood Udon Stir Fry

Udon

Salt

Black pepper

Carrot (Cut matchsticks)

½ Onion (Cut thin slices)

Garlic (Finely chopped)

Red chilli pepper (Cut thin slices)

4-5 Spring onions (Cut 1 inch pieces)

Oil (For stir frying)

tsp Sesame seeds (For garnish)

tbsp Oyster sauce

tbsp Soy sauce (All-purpose soy sauce

tbsp Mirin (See details in note)

½ tsp Paprika (Or chilli powder)

tbsp Gochujang (Korean chilli paste

tbsp Sugar (or honey)

Sesame oil

Water

First, add all the stir fry sauce ingredients in a small bowl, mix it well and set it aside. Prepare the udon noodles by the packet instructions.

Heat the wok/pan into high heat, drizzle 2 tbsp of oil and add the prawns. Stir fry for 1-2 minutes and follow with the chopped garlic.

Next, add the squids and scallops , continue stir fry for 1-2 minutes or until cooked through. Remove the seafood from pan and set it aside.

In the remaining pan, drizzle 1 tbsp of oil and stir fry the onions over medium-high heat. Follow with the carrots, chilli slices and cook for anther 1-2 minutes.

Place the udon noodles, pour the stir fry sauce mixture in and also return the seafood back in the wok. Toss well and combine everything evenly.

Once the noodles absorbed all the sauce, turn off the heat. Stir in spring onions and transfer to serving plate.

Garnish with toasted sesame seeds.

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15-Minute Yaki Udon (Stir-Fried Udo...

Seafood Udon Stir Fry

Top 2 seafood yaki udon recipes from across the web

The most viewed seafood yaki udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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15-Minute Yaki Udon (Stir-Fried Udo...

Seafood Udon Stir Fry

The most viewed seafood yaki udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine