Step 1

Pre-heat oven to 200°F.

Step 2

Pat chops dry with a paper towel, and then generously sprinkle both sides with salt and pepper.

Step 3

In a large skillet, heat the oil over medium-high heat.

Step 4

Add the chops and sear on one side for about 4 to 5 minutes, until golden brown on the bottoms.  Flip the chops over and sear the other sides for another 4 to 5 minutes. (The chops should be firm to the touch, but still have a little give).

Step 5

Transfer the chops to the oven to keep warm while preparing the sauce.

Step 6

Pour all but about 1 teaspoon of oil from pan and reduce the heat to medium.

Step 7

Add the shallots and garlic and cook until soft, about 2 to 3 minutes.

Step 8

Add the capers and cook for 30 seconds

Step 9

Add the vinegar and cook until slightly reduced, about 2 minutes.

Step 10

Add the stock, mustard, a pinch of salt and pepper.  Cook until slightly thickened, about 2 - 3 minutes.

Step 11

Stir in the cream.

Step 12

Taste and adjust seasonings.

Step 13

Place chops on plate or platter and pour sauce over them.  Pass remaining sauce at the table.