Step 1

Pat the scallops dry on both sides with a paper towel. Season the scallops on both sides with salt and pepper.

Step 2

Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side.

Step 3

Remove the scallops from the pan. Melt the butter in the pan.

Step 4

Add the garlic and cook for 30 seconds. Stir in the lemon juice and herbs.

Step 5

Return the scallops to the pan. Spoon the sauce over the top. Garnish with herbs and lemon wedges, then serve immediately.