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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $11.38 /serving
Author : Sara Welch
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pat the scallops dry on both sides with a paper towel. Season the scallops on both sides with salt and pepper.
Step 2
Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side.
Step 3
Remove the scallops from the pan. Melt the butter in the pan.
Step 4
Add the garlic and cook for 30 seconds. Stir in the lemon juice and herbs.
Step 5
Return the scallops to the pan. Spoon the sauce over the top. Garnish with herbs and lemon wedges, then serve immediately.
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