4.4
(67)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine tomatoes, scallion whites, cilantro, garlic, chipotle, and ¾ teaspoon salt in bowl; set aside.
Step 2
Combine shrimp, ¼ teaspoon salt, and ¼ teaspoon pepper in separate bowl. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add half of shrimp to pan in single layer and cook, without moving them, until spotty brown and edges turn pink on bottom side, about 1 minute. Flip each shrimp and continue to cook until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining 1 tablespoon oil and remaining shrimp.
Step 3
Return skillet to medium-high heat. Add tomato mixture and lime juice and cook until tomatoes soften slightly, about 1 minute. Stir in shrimp and cook until shrimp are cooked through, about 1 minute. Transfer to platter and sprinkle with scallion greens and avocado. Serve with lime wedges.
Your folders
bbcgoodfood.com
10 minutes
Your folders
foodnetwork.com
4.8
(291)
Your folders
skinnytaste.com
4.9
(82)
Your folders
cleanfoodcrush.com
Your folders
myrecipes.com
Your folders
skinnytaste.com
4.8
(4)
Your folders
dinneratthezoo.com
5.0
(8)
10 minutes
Your folders
hellofresh.com
Your folders
steamykitchen.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(2.4k)
Your folders
cookstr.com
5.0
(1)
Your folders
addapinch.com
5.0
(2)
Your folders
howsweeteats.com
5.0
(1)
10 minutes
Your folders
laylita.com
4.9
(9)
Your folders
thefoodolic.com
5.0
(1)
Your folders
natashaskitchen.com
5.0
(37)
5 minutes
Your folders
themodernproper.com
5.0
(2)
5 minutes
Your folders
budgetbytes.com
4.5
(4)
Your folders
taste.com.au
4.9
(23)
10 minutes