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Export 10 ingredients for grocery delivery
Step 1
Combine spinach, cannellini beans, onion, capsicum and chilli in a bowl. Whisk together the lemon juice, oil and sugar in a separate bowl. Pour over the spinach mixture and toss to combine.
Step 2
Heat a barbecue flat plate or frying pan over high heat. Spray pan with olive oil spray to grease. Add the snapper and cook for 2 minutes each side or until the flesh flakes easily when tested with a fork in the thickest part. Transfer to a plate and cover with foil to keep warm.
Step 3
Add the lemon, cut-side down, to the pan and cook for 1-2 minutes each side or until golden and caramelised.
Step 4
Divide the spinach mixture among serving plates. Top with the snapper and serve with the caramelised lemon.
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