Seasoned Pretzels

Name: Seasoned Pretzels
Prep time: 5 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 bag hard pretzels (anywhere from a 12 – 16 oz bag is fine); 3/4 cup oil (canola, vegetable, olive); 1 and 1/2 Tablespoons lemon pepper; 2 teaspoons garlic powder; 2 teaspoons dried dill weed; optional: additional spices – see notes

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sallysbakingaddiction.com

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 8

Author : Sally

seasoned pretzels

Ingredients

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1 bag hard pretzels (anywhere from a 12 – 16 oz bag is fine)3/4 cup oil (canola, vegetable, olive)1 and 1/2 Tablespoons lemon pepper2 teaspoons garlic powder2 teaspoons dried dill weedoptional: additional spices – see notes

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Instructions

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Step 1

Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

Break the pretzels into pieces. Place them in a large zipped-top bag. Add the oil and the spices. Shake it all together very well. Sometimes I shake it, let it sit for a minute, and shake it again. You want every piece coated very well. If you find there aren’t enough spices coating the pretzels, add more spices to your tastes. Sometimes I add up to 2 full Tbsp of the lemon pepper.

Step 3

Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two sheets. Bake for 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove front he oven and allow to cool.

Step 4

Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won’t last that long!