Step 1

Put sour cream and mayo in a large bowl.

Step 2

Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.

Step 3

Add liquid ingredients: lemon juice and Worcestershire sauce.

Step 4

Mix well to combine, with a whisk.

Step 5

Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.