sour cream dip

This dip is easy to make, and full of flavor! Use with crisp veggies or chips for dipping!

Sour Cream Dip

sour cream

mayonnaise

chives

garlic powder

dill

onion powder

salt & pepper (to taste)

Combine all ingredients and chill for 30 minutes before serving.

Glazed with a sweet and tangy sauce, oven baked chili lime chicken wings are crispy and sticky, just the way they&#x27;re supposed to be! 

Chili Lime Chicken Wings

chicken wings,

all purpose flour

baking powder

chili powder

lime zest

salt

butter

honey

lime juice

Cayenne pepper, or red pepper flakes,

green onions, sliced

paprika

Preheat oven to 425°F. Pat the chicken wings...

Preheat oven to 425°F. Pat the chicken wings dry with a paper towel. Combine flour, baking powder, garlic powder, chili powder, salt, lime zest in large bowl. Add the wings in batches (3 or 4 at a time) and toss to coat.

Arrange the chicken wings on a wire rack...

Arrange the chicken wings on a wire rack lightly sprayed with cooking spray, set into a large rimmed sheet pan. 

Bake for 30-35 minutes, or until crisp and...

Bake for 30-35 minutes, or until crisp and the internal temperature reaches at least 165° F. 

Meanwhile, combine the sauce ingredients (butter, honey, lime...

Meanwhile, combine the sauce ingredients (butter, honey, lime juice, chili powder, garlic powder, lime zest, and salt) to a small saucepan. Cook over medium high heat, stirring frequently, until the honey has melted and the sauce is starting to bubble and thicken.

Stir together the dip ingredients and refrigerate until...

Stir together the dip ingredients and refrigerate until ready to use.

When wings have finished baking, put them in...

When wings have finished baking, put them in a large bowl, pour the sauce over, and toss until the wings are coated with sauce.

OR: Brush each wing with sauce. Reserve about...

OR: Brush each wing with sauce. Reserve about ¼ cup of sauce to brush on after broiling. 

Place the wings about 6 inches away from...

Place the wings about 6 inches away from the broiler. Turn the broiler to high and cook for 2-3 minutes or until the wings start to caramelize. Don’t walk away-- they can burn very quickly! 

Brush with the remaining sauce. 

Serve hot, garnished with green onions or parsley,...

Serve hot, garnished with green onions or parsley, if desired. Serve sour cream dip on the side.

This Mexican Sour Cream Dip is creamy, cheesy, zesty and totally addicting! It’s made with a blend of sour cream, tomatoes, green chiles, taco seasoning and cheddar cheese. Serve with tortilla chips or Fritos for the ultimate party snack.

Mexican Sour Cream Dip

(16 ounce) container sour cream

(10 ounce) can Rotel (NOT drained (any brand diced tomatoes and green chiles))

(4 ounce) can chopped green chiles (drained)

taco seasoning

cheddar cheese

green onions

Combine all ingredients in a large serving bowl. Cover and chill for 30 minutes to 1 hour (at least). Garnish if you&#39;d like and serve cold with your choice of chips or crackers.

Top 3 sour cream dip recipes from across the web

The most viewed sour cream dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sour Cream Dip

Chili Lime Chicken Wings

Mexican Sour Cream Dip

Top 3 sour cream dip recipes from across the web

The most viewed sour cream dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sour Cream Dip

Chili Lime Chicken Wings

Mexican Sour Cream Dip

The most viewed sour cream dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine