Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Grease a 9-inch loaf pan; set aside.
Step 2
Whisk butter and sugar together for 30 seconds.
Step 3
Whisk in mayo, vanilla and eggs until well combined.
Step 4
Add bananas to a separate bowl then mash using the back of a fork (small lumps are OK but we’re looking for a pretty wet mash).
Step 5
Whisk mashed bananas into batter.
Step 6
OPTIONAL STEP: Sift flour, salt and baking powder together. Sometimes I get little white nuggets of flour and/or baking soda in the bread if I don’t sift it but it’s completely optional.
Step 7
Stir in flour, salt and baking soda until just combined.
Step 8
Pour batter into prepared pan then bake at 350 degrees for 55-65 minutes or until toothpick inserted in the middle comes out clean.
Step 9
Cool banana bread completely in the pan before turning out.
Your folders
downshiftology.com
5.0
(95)
60 minutes
Your folders
foodess.com
55 minutes
Your folders
thekitchengirl.com
5.0
(9)
70 minutes
Your folders
alsothecrumbsplease.com
5.0
(16)
55 minutes
Your folders
hipfoodiemom.com
60 minutes
Your folders
taste.com.au
5.0
(5)
75 minutes
Your folders
fitasafiddlelife.com
45 minutes
Your folders
twokooksinthekitchen.com
4.7
(29)
55 minutes
Your folders
instrupix.com
Your folders
divascancook.com
4.3
(683)
70 minutes
Your folders
tasteofhome.com
4.8
(40)
55 minutes
Your folders
everydayeasyeats.com
4.8
(31)
50 minutes
Your folders
foodtalkdaily.com
Your folders
gimmedelicious.com
55 minutes
Your folders
natashaskitchen.com
5.0
(328)
60 minutes
Your folders
natashaskitchen.com
Your folders
tasteofhome.com
4.6
(50)
60 minutes
Your folders
tasteofhome.com
4.6
(50)
60 minutes
Your folders
natashaskitchen.com
5.0
(5.4k)
60 minutes