Step 1

With electric beaters, beat together the coconut oil and almond butter.

Step 2

Sift in the cocoa powder and beat again until combined.

Step 3

Pour in the maple syrup, vanilla, and salt and beat until smooth.

Step 4

Stir in the walnuts.

Step 5

Line a loaf pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even. I took another handful of walnuts, broke them up, and sprinkled over the top of the fudge for extra crunch and good looks.

Step 6

Freeze for about 1 hour, or until solid. Slice into small squares and prepare to be seduced.