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Step 1
Preheat the oven to 160°C. Grease an 1.5L (6-cup) capacity ovenproof baking dish.
Step 2
Sift the flour, 1/2 cup (110g) sugar and 1/4 cup (25g) cocoa into a bowl and stir to combine. Make a well in the centre. In a separate bowl, whisk melted butter, milk, vanilla extract and egg. Gradually pour into the well, then fold to combine.
Step 3
Spread mixture evenly into prepared dish. Combine remaining 1/2 cup (110g) sugar and 1/4 cup (25g) cocoa and sprinkle over the top of the pudding. Carefully pour 1 cup (250ml) boiling water over the top of the pudding.
Step 4
Bake for 30-35 minutes until the top is firm. Stand for 10 minutes to cool slightly.
Step 5
Dust the warm pudding with extra cocoa and serve immediately with vanilla ice cream.