Self-saucing sticky date pudding traybake Recipe | Woolworths

Name: Self-saucing sticky date pudding traybake Recipe | Woolworths
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups pitted dates, roughly chopped; 80g butter, cut into 1cm cubes; 0.5 tsp bicarbonate of soda; 2 free range eggs; 0.75 cup brown sugar; 1.5 cups self-raising flour (to dust); double thick cream (to serve); 1.5 cups brown sugar; 50g butter, cut into 1cm cubes

www.woolworths.com.au

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $3.18 /serving

Author : Fresh Ideas

sticky date pudding traybake jul 2021

Self-saucing sticky date pudding traybake Recipe | Woolworths

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray.

Step 2

Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir.

Step 3

Place eggs and brown sugar in a large bowl and whisk until combined. Stir in date mixture, then fold in flour. Pour batter into tray.

Step 4

To make the caramel sauce, place brown sugar, butter and 1 1/2 cups boiling water in a large jug. Stir until butter has melted. Stand for 10 minutes to cool slightly. Slowly pour mixture over back of a large metal spoon to cover batter. Bake for 35 minutes or until pudding bounces back when gently touched. Dust with icing sugar and dollop with cream. Serve immediately.