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Step 1
Preheat oven to 400˚F (200˚C) and grease a 9x13 inch (23x33 centimeter) baking dish with olive oil.
Step 2
In a large pan, drizzle the 2 tablespoons (30 milliliters) olive oil over medium heat.
Step 3
Add onions and cook, stirring often, until lightly browned.
Step 4
Sir in the ground beef, breaking up with a spoon, and season with salt and pepper. Continue cooking and breaking apart the meat until browned. Remove from heat and set aside.
Step 5
Peel the potatoes and cut into 1/4 inch (6 millimeter) thick slices.
Step 6
Layer half of the sliced potatoes, about 2 layers, across the bottom of the prepared baking dish. Season with salt and pepper.
Step 7
Cover the potatoes carefully with the cooked ground meat in an even layer. Top with the remaining potatoes, another 2 layers.
Step 8
In a medium bowl, whisk together the eggs, sour cream or yogurt, milk, salt, and pepper.
Step 9
Pour evenly over the potatoes. Bake in the preheated oven until potatoes are tender and top is golden brown, about 45 minutes to 1 hour. Broil, if desired, to crisp the top further.
Step 10
Allow to sit for 10-20 minutes to settle before slicing and serving. If desired, sprinkle with a little chopped parsley.