Step 1

Fill a medium sized pot with water. Add salt, and bring water to a boil.

Step 2

Add couscous, and simmer uncovered for 8-10 minutes. Cook until couscous is tender but not gummy.

Step 3

Drain with a fine mesh kitchen strainer. Rinse under cold water, and drain.

Step 4

Add all ingredients to a shaker jar and shake until well combined, or whisk together.

Step 5

Add drained couscous to a large bowl. Drizzle with 1/3 cup Mediterranean Vinaigrette, and toss until well combined.

Step 6

Add all remaining ingredients and drizzle with enough remaining vinaigrette to coat.

Step 7

Refrigerate until cold or overnight.