Step 1

Make sure your avocados aren’t too soft so they hold their texture better.

Step 2

4oz block of feta into cubes.

Step 3

In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.

Step 4

together ingredients with large spoon until combined. Be careful not to mash avocado.

Step 5

Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.