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seriously good homemade coleslaw

www.inspiredtaste.net
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Prep Time: 25 minutes

Total: 25 minutes

Servings: 10

Cost: $2.81 /serving

Ingredients

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Instructions

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Step 1

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).

Step 2

Add the shredded carrot and parsley to the cabbage and toss to mix.

Step 3

In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).

Step 4

If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.