Sesame butter radishes with lemon

Name: Sesame butter radishes with lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g unsalted butter, chopped; 2 tsp sesame oil; 3 bunches mixed radishes, washed, trimmed; Juice of 1 lemon, plus extra lemon wedges to serve; 1 tbs each toasted black and white sesame seeds; Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.09 /serving

Author : Phoebe Wood

sesame butter sesame radish

Ingredients

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100 grams unsalted butter, chopped2 tsp sesame oil3 bunches mixed radishes, washed, trimmedJuice of 1 lemon, plus extra lemon wedges to serve1 tbs each toasted black and white sesame seedsRed vein sorrel, baby radish leaves, baby shiso and sourdough, to serve

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Instructions

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Step 1

Melt butter and oil in large frypan over medium-high heat and cook for 3 minutes or until nut brown. Add radish and cook, tossing pan, for 6-8 minutes or until tender. Spoon into a serving bowl.

Step 2

Drizzle over lemon juice and scatter with sesame seeds and salad leaves. Serve with sourdough and extra lemon.