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Export 14 ingredients for grocery delivery
Step 1
Cook edamame in a small saucepan of boiling water until tender; drain. Rinse under cold water; drain again.
Step 2
Lightly dust chicken in flour, shaking off any excess. Coat in egg, then breadcrumbs combined with sesame seeds.
Step 3
Place oil in a small heavy-based frying pan until a third full. Heat over medium-high heat until hot; cook chicken for 4 minutes on each side or until golden and cooked through. Drain on paper towel. Cool; slice thickly.
Step 4
Make dressing.
Step 5
Divide chicken, snow pea tendrils, cucumber, edamame and green onion between bowls; season to taste.
Step 6
Drizzle salad with the dressing.
Step 7
Combine ingredients in a small bowl.
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