Step 1

Cook edamame in a small saucepan of boiling water until tender; drain. Rinse under cold water; drain again.

Step 2

Lightly dust chicken in flour, shaking off any excess. Coat in egg, then breadcrumbs combined with sesame seeds.

Step 3

Place oil in a small heavy-based 
frying pan until a third full. Heat over medium-high heat until hot; cook chicken for 4 minutes on each side or until golden and cooked through. Drain on paper towel. Cool; slice thickly.

Step 4

Make dressing.

Step 5

Divide chicken, snow pea tendrils, cucumber, edamame and green onion between bowls; season to taste.

Step 6

Drizzle salad with the dressing.

Step 7

Combine ingredients in a small bowl.