Step 1

Add canola oil to deep fryer or deep skillet. Heat to approx 375 degrees.

Step 2

In a medium bowl, mix egg and water. Add sesame seeds and flour. Stir until smooth.

Step 3

Dip chicken pieces into batter to coat. Then, add into oil, a few pieces at a time.

Step 4

Cook in oil for approx 4 minutes or until no longer pink.

Step 5

In a medium saucepan, add ingredients and combine. Bring to a boil. Reduce heat, and simmer for 15-20 minutes.