Step 1

Place the eggs, salt and pepper in a bowl. Stir to combine

Step 2

Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.

Step 3

Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.

Step 4

Heat 3 inches of oil in a deep pan to 350 degrees F

Step 5

Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken

Step 6

Drain the chicken on paper towels

Step 7

While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.

Step 8

Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the honey sauce mixture and bring to a simmer. Cook for 3-4 minutes or until just thickened.

Step 9

Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.