Step 1

Cut chicken into small medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

Step 2

In a small mixing bowl add all the ingredients from the sauce mix and mix well. Set aside.

Step 3

Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

Step 4

Heat the oil into high heat about 350° F.  Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light golden brown.  Remove from oil and set aside.

Step 5

Heat the wok, add the sauce mixture and bring it to boil with medium high heat.

Step 6

Add the fried chicken pieces. Stir well with medium high heat for few seconds.

Step 7

Add the tosted sesame seeds and spring onions and stir well.

Step 8

Garnish with extra sesame seeds and cut spring onions.

Step 9

Crispy Sesame Chicken is ready! Serve immediately.

Step 10

Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!