Step 1

Combine breadcrumbs, sesame seeds and flour in a bowl and season. In a separate bowl, combine eggs and 1 tbs water. Dip each pork cutlet in egg mixture, then coat in breadcrumb mixture and set aside on a baking paper-lined baking tray. Heat 1cm oil in a large heavy-based frypan over medium-high heat. Add cutlets and cook for 3 minutes each side or until golden and cooked through.

Step 2

Meanwhile, for the tonkatsu sauce, combine all ingredients in a bowl.

Step 3

Serve cutlets with tonkatsu sauce, radish and micro herbs.