Sesame-crusted pork cutlets with quick tonkatsu sauce
www.taste.com.au
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $10.57 /serving
Author : Warren Mendes
Ingredients
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Instructions
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Step 1
Combine breadcrumbs, sesame seeds and flour in a bowl and season. In a separate bowl, combine eggs and 1 tbs water. Dip each pork cutlet in egg mixture, then coat in breadcrumb mixture and set aside on a baking paper-lined baking tray. Heat 1cm oil in a large heavy-based frypan over medium-high heat. Add cutlets and cook for 3 minutes each side or until golden and cooked through.
Step 2
Meanwhile, for the tonkatsu sauce, combine all ingredients in a bowl.
Step 3
Serve cutlets with tonkatsu sauce, radish and micro herbs.