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Export 13 ingredients for grocery delivery
Step 1
Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.
Step 2
Place the sesame seeds on a medium plate. Dip entire surface of the steak into sesame seeds, pressing to adhere.
Step 3
Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.
Step 4
Meanwhile, prepare salad and soy vinaigrette.
Step 5
Slice tuna steaks into 16 slices and place on top of arugula.
Step 6
Drizzle vinaigrette over the top.
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