sesame crusted tuna

Sushi grade tuna steak encrusted with sesame seeds and balsamic soy ginger vinaigrette, all I can say is yum! This is an easy main course salad or appetizer.

Sesame Crusted Tuna Steak On Arugula

sushi grade tuna

sesame oil

black and white sesame seeds

kosher salt

black pepper (to taste)

baby arugula

ginger

scallion

garlic

balsamic vinegar

red wine vinegar

soy sauce or gluten-free tamari

tbsp honey

Dijon mustard

Sesame Crusted Tuna Steak on Arugula

Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.

Place the sesame seeds on a medium plate. Dip entire surface of the steak into sesame seeds, pressing to adhere.

Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.

Meanwhile, prepare salad and soy vinaigrette.

Slice tuna steaks into 16 slices and place on top of arugula.

Drizzle vinaigrette over the top.

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Sesame Crusted Tuna Steak On Arugul...

The most viewed sesame crusted tuna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine