Step 1

Combine the mince and seasoning in a bowl. Divide into 16 even portions. Shape into rissoles. Place the sesame seeds in a shallow bowl. Coat rissoles in sesame seeds and spray with olive oil spray.

Step 2

Heat a frying pan over low heat. Cook the rissoles, turning, for 10 mins or until cooked through.

Step 3

Prepare the salad kit in a large bowl following packet directions. Serve rissoles with the salad and avocado.. Waste wise If your avocado is too soft for salad, mash or puree it with a little lemon pepper seasoning instead. Serve as a sauce with the rissoles.