Sesame Garlic Miso Butter Mushrooms

Name: Sesame Garlic Miso Butter Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 2 lbs. button or crimini mushrooms (see notes); 3 tablespoons softened butter (vegan butter, if needed); 2 tablespoons miso paste (gluten-free, if needed); 2 cloves garlic (very finely minced); 1 teaspoon sesame oil

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Kristen Stevens

miso butter mushrooms miso mushrooms

Ingredients

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1 tablespoon oil2 lbs. button or crimini mushrooms (see notes)3 tablespoons softened butter (vegan butter, if needed)2 tablespoons miso paste (gluten-free, if needed)2 cloves garlic (very finely minced)1 teaspoon sesame oil

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Instructions

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Step 1

Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are brown all over, about 15 minutes.

Step 2

While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.

Step 3

When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms and serve right away.