Step 1

Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are brown all over, about 15 minutes.

Step 2

While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.

Step 3

When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms and serve right away.