Step 1

Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.

Step 2

Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.

Step 3

Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.