SESAME MISO EDAMAME SALAD
jenneatsgoood.com
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 5
Author : jenneatsgoood
Ingredients
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Instructions
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Step 1
Add the edamame, cucumber, green onions, and snap peas to a mixing bowl and set aside.
Step 2
Prepare the dressing by adding the sesame oil, miso paste, maple syrup, coconut aminos, rice vinegar, lime juice, ginger, garlic, pepper, and sesame seeds to a small bowl or jar. Whisk together, then season to taste with salt.
Step 3
Pour the dressing over the edamame mix and toss to coat. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days. Serve chilled.