Step 1

Add the edamame, cucumber, green onions, and snap peas to a mixing bowl and set aside.

Step 2

Prepare the dressing by adding the sesame oil, miso paste, maple syrup, coconut aminos, rice vinegar, lime juice, ginger, garlic, pepper, and sesame seeds to a small bowl or jar. Whisk together, then season to taste with salt.

Step 3

Pour the dressing over the edamame mix and toss to coat. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days. Serve chilled.