Step 1

Bring a large pot of heavily salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain and rinse with cold water. Transfer noodles to a large bowl.

Step 2

Meanwhile, in a blender or food processor, combine the sesame oil, tamari, vinegar, peanut butter, brown sugar, ginger, garlic, and sriracha. Blend until smooth. Add more sriracha, to taste, if desired.

Step 3

Add the sauce to the pot with the noodles. Toss to coat; taste and adjust seasoning. Top each serving with peanuts, scallions, and sesame seeds.

Step 4

Note-use gluten-free noodles and gluten-free tamari to make it gluten-free.