Step 1

Bring a large pot of lightly salted water to a boil. Cook linguini until al dente according to package directions. Drain in a colander. Rinse the linguini with cold running water until cold and drain well again.

Step 2

Meanwhile, whisk sesame oil, vinegar, soy sauce, agave and salt in a large bowl .

Step 3

Add noodles to the vinegar mixture and toss to coat. Add scallions and sesame seeds and toss to combine. Chill.