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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of water to the boil. Cook your noodles following pack instructions, reserving the starchy cooking water. Crush the peanuts and set aside.
Step 2
Add a splash of vegetable oil to a frying pan set over a medium heat along with the pork mince and dark soy sauce. Fry for around 6 mins until cooked. Set aside.
Step 3
Meanwhile, mix all the seasoning ingredients together in a small bowl. Divide this mixture between two serving bowls and add a ladle of the starchy noodle-cooking water to each bowl. Mix well.
Step 4
Divide the cooked noodles between the serving bowls, mix everything together and top with the cooked pork mince, coriander, crushed peanuts and a drizzle of chilli oil.
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