Step 1

Bring a large pot of water to the boil. Cook your noodles following pack instructions, reserving the starchy cooking water. Crush the peanuts and set aside.

Step 2

Add a splash of vegetable oil to a frying pan set over a medium heat along with the pork mince and dark soy sauce. Fry for around 6 mins until cooked. Set aside.

Step 3

Meanwhile, mix all the seasoning ingredients together in a small bowl. Divide this mixture between two serving bowls and add a ladle of the starchy noodle-cooking water to each bowl. Mix well.

Step 4

Divide the cooked noodles between the serving bowls, mix everything together and top with the cooked pork mince, coriander, crushed peanuts and a drizzle of chilli oil.