Step 1

Boil pasta according to package directions.

Step 2

Rinse under cold water until cooled, drain well.

Step 3

Mix dressing in a small bowl by combining soy sauce, rice vinegar, honey, toasted sesame oil, Sririacha, garlic, ginger, and pepper. Whisk until well combined.

Step 4

Add pasta, bell peppers and green onions to a large bowl Top with dressing and toss to coat.

Step 5

Garnish with sesame seeds.

Step 6

Cover and refrigerate until ready to serve.