Step 1

Cook and drain the noodles according to the package directions.

Step 2

In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.

Step 3

Pour the sauce over the hot noodles. Toss to coat.

Step 4

Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.