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sesame prawn toasts

5.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.

Step 2

Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.