Step 2

Preheat oven to 425°F.

Step 3

Combine sesame seeds, sumac and salt on a shallow plate or bowl.

Step 4

Brush evoo over salmon fillets and dip into sesame sumac mixture.

Step 5

Roast in a 425°F oven for 15 minutes. Remove from oven and serve alongside Olive Radish Relish

Step 6

Meanwhile, in a medium bowl, combine olives, radish, parsley, extra virgin olive oil, zest and juice of lemon and honey. Mix well. Tuna Variation

Step 7

Dredge tuna steaks in sesame mixture so that is is fully encrusted. Heat evoo in a sauté pan over medium-high heat.

Step 8

Place sesame crusted tuna steaks into the hot pan and sear for two minutes.

Step 9

Flip tuna steaks and cook an additional two minutes on the second side. Remove tuna from pan and allow to cool for 5 minutes.  Thinly slice and serve with Olive Radish.