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Export 9 ingredients for grocery delivery
Step 1
Cook bacon in a large skillet over medium high heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.
Step 2
Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.
Step 3
In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.
Step 4
Drizzle the dressing over salad, covering as much of the top as possible.
Step 5
Sprinkle the top with bacon.
Step 6
Cover and refrigerate until you are ready to serve it.
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