Step 1

Cook bacon in a large skillet over medium high heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.

Step 2

Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.

Step 3

In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.

Step 4

Drizzle the dressing over salad, covering as much of the top as possible.

Step 5

Sprinkle the top with bacon.

Step 6

Cover and refrigerate until you are ready to serve it.