This colorful Seven-Layer Salad is as delicious as it looks! Layers of crispy bacon, savory shredded cheese, creamy dressing and a variety of fresh veggies create an oh-so-tasty flavor combination and beautiful presentation that can't be beat. Reach for this Seven-Layer Salad recipe whenever you need a real crowd-pleaser!

Seven-Layer Salad 

radishes,

green onions, thinly sliced (5 tablespoons)

celery stalks, thinly sliced (1 cup)

crisply

(10 ounces) frozen green peas,

mayonnaise

Cheddar cheese Parmesan cheese (2 ounces)

Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.

Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.

Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

seven-layer salad

Prep Time: 30 minutes

Total: 2 hours, 30 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

Instructions

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