5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
To a blender, add the prosecco, vodka, and lemon sorbet and blend.
Step 2
If a thicker consistency is desired, add ice and blend until the desired consistency is reached.
Step 3
Pour the sgroppino into coupe glasses or champagne flutes and garnish with mint leaves and lemon wedges. Serve immediately and enjoy.
Your folders
246 viewsfoodnetwork.co.uk
Your folders

464 viewsthewimpyvegetarian.com
4.5
(52)
Your folders

121 viewsthefoodieaffair.com
4.5
(8)
Your folders

321 viewsah.nl
3.2
(511)
Your folders

161 viewsolivemagazine.com
Your folders

415 viewscooking.nytimes.com
5.0
(18)
Your folders

128 viewshouseandgarden.co.uk
Your folders

214 viewsmakemeacocktail.com
4.3
(200)
2 minutes
Your folders

516 viewsthestayathomechef.com
Your folders
115 viewsthestayathomechef.com
Your folders

360 viewsacouplecooks.com
Your folders

336 viewstaste.com.au
20 minutes
Your folders

230 viewsdiffordsguide.com
4.5
(1)
Your folders

255 viewsdiffordsguide.com
4.5
(1)
Your folders

366 viewsbreadboozebacon.com
4.4
(52)
Your folders

178 viewsallrecipes.com
4.7
(12)
2 hours
Your folders

355 viewsthepetitecook.com
4.5
(2)
Your folders

385 viewsdeliciousmagazine.co.uk
5.0
(3)
Your folders

741 viewssimplyrecipes.com