Step 1

Mix the chicken mince with ginger paste and salt and make small balls and keep aside

Step 2

Blend togthr the barista and yogurt to fine paste and keep aside

Step 3

Grind the presoaked nuts to a fine paste and keep aside

Step 4

Take a wok ,to it add the oil , add green chillies to it and fry it for 2/3 mnts

Step 5

Now add the yogurt and barista paste and cook further for 5 mnts .

Step 6

Tonight add the dry masalas along with salt and cook till the raw smell goes away .

Step 7

Now to it add the chicken balls (raw) and add a glass of water to it .cover and let it cook till done .

Step 8

Do not trun the balls frequently or it may break .Adjust the consistency as per ur choice

Step 9

Finally add the nuts paste and garam masala powder (optional) and simmer it for 5 more minutes .Garnish and enjoi