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Export 10 ingredients for grocery delivery
Step 1
Mix the chicken mince with ginger paste and salt and make small balls and keep aside
Step 2
Blend togthr the barista and yogurt to fine paste and keep aside
Step 3
Grind the presoaked nuts to a fine paste and keep aside
Step 4
Take a wok ,to it add the oil , add green chillies to it and fry it for 2/3 mnts
Step 5
Now add the yogurt and barista paste and cook further for 5 mnts .
Step 6
Tonight add the dry masalas along with salt and cook till the raw smell goes away .
Step 7
Now to it add the chicken balls (raw) and add a glass of water to it .cover and let it cook till done .
Step 8
Do not trun the balls frequently or it may break .Adjust the consistency as per ur choice
Step 9
Finally add the nuts paste and garam masala powder (optional) and simmer it for 5 more minutes .Garnish and enjoi
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