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Cook Tandoori Paratha in the comfort of your home with BetterButter. Tap to view the recipe!

Tandoori Paratha recipe by Swathi Joshnaa Sathish at BetterButter

Whole wheat flour 2 cups

Salt

Baking powder 1 teaspoon

Baking soda 2 pinches .

Powdered Sugar 1 teaspoon

Melted butter 6 tablespoons

White sesame seeds

In a wide bowl , take 2 cups wheat flour . 

Add salt , baking powder , baking soda and powdered sugar . Combine all together . 

Add water gradually while kneading to a flaky consistency dough . 

Cover the dough with a damp moist cloth and rest the dough for minimum 30 minutes . 

After 30 minutes , divide the dough into equal sized balls . The balls should be little big than medium to achieve a thick chewy tandoori paratha texture . 

Spread melted butter on every balls completely to ensure the balls remain moist . 

Now start rolling each ball to medium / desired sized parathas . 

Line a parchment sheet on a baking tray . 

Arrange  the parathas on the sheet . Don’t overload . 

Brush melted unsalted butter on the  parathas . 

Place the tray in a preheated cooker or oven and bake for 7 to 10 minutes or until brown spots are visible . 

Drizzle butter and serve hot with a gravy . 

If preferred , cut the tandoori parathas into triangles to give a restaurant effect . 

Cook Shahi  barista korma in the comfort of your home with BetterButter. Tap to view the recipe!

Shahi  barista korma recipe by Alifiya Akil at BetterButter

Chicken mince half kg boiled with ginger paste and salt

Deep fried barista /onion 1 cup

Yogurt 3tbsp

Watermelon seeds 1 tbsp

Almonf 7/8

Cashew 8/10

Red chilli powder

Cumin powder

Haldi powder

oil 2 tbsp

Corainder leaves

Mix the chicken mince with ginger paste and salt and make small balls and keep aside 

Blend togthr the barista and yogurt  to fine paste and keep aside 

Grind the presoaked nuts to a fine paste and keep aside 

Take a wok ,to it add the oil , add green chillies to it and fry it for 2/3 mnts 

Now add the yogurt and barista paste and cook further for 5 mnts .

Tonight add the dry masalas along with salt and cook till the raw smell goes away .

Now to it add the chicken balls (raw) and add a glass of water to it .cover and let it cook till done .

Do not trun the balls frequently or it may break .

Adjust the consistency as per ur choice 

Finally add the nuts paste and garam masala powder (optional) and simmer it for 5 more minutes .
Garnish and enjoi 

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Tandoori Paratha recipe by Swathi J...

Shahi barista korma recipe by Alif...

Top 2 others recipes from across the web

The most viewed others recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tandoori Paratha recipe by Swathi J...

Shahi barista korma recipe by Alif...

The most viewed others recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine