5.0
(14)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat oil in your wok over medium heat, add the scallions, and let them fry slowly. Once they start to turn golden brown, remove the scallions from the oil and set aside.
Step 2
To the oil, add both kinds of soy sauce and the sugar. Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
Step 3
If you want to add pork to your noodles, simply brown the ground pork over high heat with about 3 tablespoons oil. Stir in 1/2 cup chopped scallions, and season with a bit of salt.
Step 4
This recipe serves six. Portion out the noodles into bowls, and start with a tablespoon of sauce (it really doesn't take much!). You can keep adding a bit more until the saltiness is to your liking. If using the pork, add a spoonful of your crispy pork and scallion mixture to the top, along with a small handful of the reserved fried scallions.
Step 5
Toss it all together and dig in.
Your folders
shelikesfood.com
5.0
(2)
20 minutes
Your folders
thewoksoflife.com
5.0
(9)
30 minutes
Your folders
thewoksoflife.com
4.8
(10)
25 minutes
Your folders
delicious.com.au
5.0
(1)
10 minutes
Your folders
cjeatsrecipes.com
5.0
(7)
15 minutes
Your folders
leitesculinaria.com
5.0
(3)
10 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
177milkstreet.com
40 minutes
Your folders
en.wikipedia.org
Your folders
foodandwine.com
Your folders
marionskitchen.com
Your folders
khinskitchen.com
4.5
(20)
10 minutes
Your folders
delicious.com.au
5.0
(1)
15 minutes
Your folders
bonappetit.com
4.8
(11)
Your folders
kitchenstories.com
0.9
(69)
Your folders
sweetcaramelsunday.com
4.7
(6)
10 minutes
Your folders
epicurious.com
3.4
(7)
Your folders
cooking.nytimes.com
4.0
(712)
Your folders
theflouredcamera.com
5.0
(8)
15 minutes